Pesca

I was lucky enough to be invited to @pescatrattoria which I haven’t been to in ages and check out their new menu and what a delightful evening it was!

We got to sit at the bar and eat which I love as I feel you get a really good feel for the atmosphere- understand it’s not for everyone though, especially if you have a bad back or pregnant, it can get uncomfortable but for me, I really enjoy it!

As soon as we walked in, the mood lighting was set perfectly ready for evening diners and I think this is so important for creating the right ambiance and they had it spot on!

The menu is a traditional Italian menu with your Antipasti, Pasta and Secondi courses and all dishes were made to share. We selected a few from each course to share and the stand outs for us were: Spicy Ascolana Olives which were deep fried with Nduja Calabrese Burrata, Courgettes, Caponata, Saltanas & Roasted pine nuts Pappardelle Emiliane, Porcini Mushrooms, Chicken Livers Locally Sourced Sussex Ribeye Beef with a Salsa verde & Sangiovese Sauce

The meal was delicious and really enjoyed the sharing element of it so we could try an array of different dishes. We finished with a homemade Pannacotta & Espresso Martini and some home made Lemoncello which was the perfect end to our meal but I definitely had to be rolled out of the restaurant as I was so pleasantly full!

The restaurant was completely full when we left with walk-ins waiting for a table and I’m not surprised, it was a lovely evening and a very well thought out menu with a lot to offer!

The owner and the staff were fantastic and offered us many recommendations which we happily accepted. Open 7 days a week with a fantastic Italian Sunday Roast offer and all week lunch offer too plus space for big parties and private dining so many occasions catered for! …Definitely worth a visit for some top Italian food!

I was invited to try this one. As always, all opinions are my own.