Burger & Beyond Lands in Brighton

Last week I was invited along to the launch event for @burgerandbeyond in Brighton, their first outside London, taking over the old Patty & Bun site, and I was really interested to see what they would bring to Brighton’s already competitive burger scene. Safe to say... I came away seriously impressed. 🍔🔥

From the quality of the ingredients to the creativity behind the menu, this isn’t your standard burger restaurant. There are some genuinely exciting dishes that you don’t often see alongside burgers, including the incredible Bone Marrow Gravy Fries, loaded with bone marrow gravy, cheese curds plus steak tartare and bone marrow, an outrageously indulgent dish that absolutely delivered. The Corn Ribs with Nduja Butter were another standout and packed with flavour

Of course, the burgers are the main event, and they absolutely lived up to the hype. We had to try their signature Bougie Burger, and as the name suggests, it was completely over the top in the best possible way. Rich, indulgent covered in steak sauce and every bit as delicious as you’d hope. We also sampled the ribeye steak, which was cooked beautifully and served with both peppercorn and chimichurri sauces. Both complemented the steak perfectly and rounded off another excellent dish.

Desserts can sometimes feel like an afterthought at burger restaurants, but definitely not here. Every dessert was finished to a really high standard, with a special shoutout to the stunning banoffee dessert. It looked beautiful, tasted even better and is an absolute must order if you’re a banana fan 🍌

Overall, I was genuinely impressed with Burger & Beyond. They’ve brought something fresh to Brighton’s burger scene, elevating the quality while still delivering the indulgence you’d expect. I can see this becoming a very popular spot, and I’m already looking forward to heading back soon