Isaac at

If you are looking for an outrageously amazing 10 course meal while sitting at the pass watching the chefs cook up a storm, look no further than @isaac_at_

A fine dining restaurant renowned for sourcing local produce from around Sussex really has outdone themselves with their new menu with some outstanding dishes cooked and served right in front of us! Some highlights were: Asparagus, Cooked Ham & Egg Yolk Plaice with foraged Seaweed & Sea Herbs (picked that day for ultimate freshness) Both pork dishes were incredible, especially the slow cooked pork with an asparagus foam top with the Treacle & Stout Bread really stood out for me! Meringue with Strawberry & Basil

We also enjoyed the wine flight which was a selection of English wines paired perfectly with our courses with staff having great passion & knowledge of each one that came out

Sitting at the pass was without a doubt the best seat in the house. Being able to watch the talented chefs at work really added some drama to our evening as they described the elements of the dishes to us which really showed the passion and dedication to the whole menu!

As the restaurant is a set menu dining experience, timings are very strict. I would recommend booking the later seating as the earlier one felt a little rushed and as a result the two optional courses were not available due to time constraints. I feel the 8.30pm sitting would be a little more relaxed knowing there were no more bookings taking place afterwards but we still had the most incredible evening with phenomenal food and wonderful service! Would go back in a heartbeat for a special occasion to try their ever changing menu

Thank you for the invite guys, we will be back!

I was invited to try this one. As always, all opinions are my own.