Furna

Absolutely stunning meal at one of my favourite restaurant in Brighton recently and if you haven’t been, make sure you consider it for your next boujee dinner out!

Although a fine dine set menu restaurant usually, @davemothersill and the team have recently launched a stunning new a la carte menu after the success of their similar terrace menu last year but this year it will work alongside their tasting menu and can be enjoyed all day too which so far has been a great success and allows customers to customise their evening dishes

We had the Tasting menu when we visited with the wine flight as my last few visits have been while I was pregnant so wasn’t able to fully enjoy the menu so I couldn’t wait to give it a go and enjoy every course and every wine and it was really outstanding. For someone who isn’t keen on heavy fish menus, I enjoyed every course with everything tasting so fresh and the premium ingredients came through with every bite. The wine pairings were spot on and complimented the dishes perfectly, a stand out for me was the Bream With coco beans, elderflower and samphire and the Hogget with asparagus, morel, black garlic and cultured curds, drizzled on by Dave himself as he explained the intricate work that goes into every dish

The excellent desserts designed and made by the one and only @jessicalorraineelliott were also fantastic, a massive shout out to the Sussex Strawberry dish with 35% Ivoire white chocolate and woodruff ice cream which was just a dream, coupled with a beautiful dessert wine, the perfect end to our meal and presented exceptionally too

Fine Dine is done so well in Brighton but Furna is up there with best in class for me and I love their continuously innovative, seasonal changing menu. The team are lovely and each experience has been wonderful! Perfect for a top date night, anniversary or special occasion and with the new a la carte menu, there is something for everyone to enjoy!

I was invited to try this one. As always, all opinions are my own.