Dessert · Sussex
Alex Ait Ken Chef
Posted 26 January 2020
Had the pleasure of being invited for a three course dinner, cooked by the amazing @alexaitkenchef at @chichesterharbourhotelandspa to celebrate the rebrand …
Had the pleasure of being invited for a three course dinner, cooked by the amazing @alexaitkenchef at @chichesterharbourhotelandspa to celebrate the rebrand of their beautiful restaurant and menu 🍽
The food was incredible with the most amazing flavour combinations! My starter included Chicken, Truffle & Potato services with a truffle velouté
Main course was an wonderful breast of duck with carrots, carrot purée, Cep Potato Hash & Red wine sauce
And dessert.... well swipe to check them all out! They were devine ❣️
A wonderful menu and amazing evening celebrating the new and improved restaurant and menu! Thank you @harbour_hotels for a lovely evening 👌🏼
