Wild Flour

We are so lucky for pizza in Brighton but if you fancy a little trip out of the city, @wildflourpizza in Ovingdean will not disappoint you!

I’m going to put it out there and say us one of my favourite pizza places! In a tiny little village with a little garden, this place is small but mighty when it comes to quality pizzas!

The Artisan, wood-fired pizzas Are all made from authentically Italian ingredients of the highest quality and you can tell when you tuck in. The pizzas are just incredible!

We had the New York one which consisted of a Tomato base mozzarella, Nduja, pepperoni, crispy onions, rosemary and brand new one called a the Rainbow One- Tomato base, red peppers, peas, sweetcorn, sun-blushed tomatoes, black olives, red onion, basil oil [with added mozzarella] and that was truly amazing too!

We ended with the signature dessert The Doughnut One which is an iconic rWood fired doughnut smothered in Nutella, homemade candied orange and roasted pistachios, served with orange infused mascarpone- just incredible!

The site is small and only does takeaway but they do have a little garden which you can enjoy your pizza in if you want to eat alfresco and an added bonus is you can take your own drinks as well which I love!

We had such a lovely evening of amazing pizzas in the garden with some beers (we brought) with the sun out! Perfect summers evening indeed!

Also available on @deliveroo if you live locally. And can book on their website to pick up! Would highly recommend this place is you live great authentic pizzas!