Wild Flour Pizza

WILD FLOUR PIZZA As a foodie, I will travel far and wide for good food and this trip to Ovingdean to try @wildflourpizza was well worth it and a must try for anyone who enjoys their pizza!

This little pizza cabin has a beautiful setting and cute little garden with outstanding pizzas being made inside. The dough was made to perfection and all the toppings were quality ingredients, supplied locally which made it even better!

We had the ‘Pizza of the week’ which was ‘The Meaty One’ with each quarter having a different, meat on it- fantastic idea and really delicious!

The two signiture crust dips were great too- Ranch and Poppy Seed... I would highly recommend both of them to go with your pizzas

We ended with the ultimate dessert which is new to their menu -The Doughnut One! A wood fired doughnut covered with Nutella, mascarpone, candied orange & roasted pistachio! WOW, this was incredible. Super messy but totally worth it- make sure you have a fork or napkins when eating!

Overall, so impressed with the food here. Quality is not compromised at all. They only sell a certain amount of pizzas a day and normally sell out most weekends, and I’m not surprised. Pizzas travel really well and also the garden will be available to eat your takeaway pizzas in so you can enjoy it there!

Thanks so much guys for having us! We will be back soon 🍕

I was invited to try this one. As always, all opinions are my own.