Tony’s

I was lucky enough to head down to @wearetonyspizza on Trafalgar Road for the launch of their new special, The Sardinian Special, paired with an Ichnusa Non Filtrata for just £16

Now, as a self confessed red base pizza girl, I wasn’t expecting to love this one quite as much as I did… but WOW. The white base, the seriously tasty Italian sausage, and all those rich, savoury flavours completely hit the spot. Add a super smooth Italian beer and it gave me all the Friday night feels I needed

We also ordered the iconic Tony’s Favourite with Tomato, mozzarella, pepperoni, fresh chillies, stracciatella, hot honey, parmesan and oregano. One of my favourite pizzas in Brighton and for good reason. The starters were incredible too. The Padron Peppers were perfectly done, the Beech Smoked Nardin Anchovies were packed with flavour, and the standout had to be the Pam Fries. Absolutely delicious and the perfect start to the meal plus the Spicy Marg was everything I want in a margarita 🔥🍸

the place was absolutely packed, the atmosphere was buzzing, lively and full of energy contributing to why Tony’s continues to be one of my favourite pizza spots in Brighton. The Sardinian Special is only available for the next 2 weeks, so don’t sleep on it. Also, make sure you check out their new spot in Open Market, serving slices of their incredible pizza all day long. I can’t wait to get down there!

I was invited to try this one. As always, all opinions are my own.