Tony’s Pizza

A little late to the game on this one, as they’ve been open since last summer, but my first visit to @wearetonyspizza near the bottom of Trafalgar Street absolutely blew me away and it may well be one of the best pizzas I’ve had in a long time

The rustic venue has a distinctly intimate feel that I instantly loved. The low lighting creates a warm, inviting ambience, making it perfect for a casual date night or a catch up with your bestie. I really enjoyed the overall vibe.

The drinks menu is equally impressive, offering cocktails, wines, beers and more, including a seriously delicious Spicy Margarita that I thoroughly enjoyed! While the pizza menu is small, it’s definitely mighty, with seven indulgent options to choose from. We ordered the ‘American Hot’ (tomato, mozzarella, basil, pepperoni, fresh chillies, parmesan and oregano) and ‘Tony’s Favourite’ (tomato, mozzarella, pepperoni, fresh chillies, stracciatella, hot honey, parmesan and oregano). We also added the parmesan crust (well worth the extra charge) and a couple of dips for the essential crust dipping experience, garlic and ranch. I’d heard great things and was very excited to finally give them a try

All the hype and glowing reviews were completely justified. The pizzas were outstanding with the dough was perfectly cooked, light, spongy and airy, the cheese to sauce ratio was spot on, and the toppings were generous without being overwhelming. ‘Tony’s Favourite’ was the clear standout, with the parmesan crust being an absolute game changer. I’ll definitely be ordering it again on my next visit. The dips were some of the best I’ve had at a pizzeria, especially the ranch, which paired beautifully with the crust. I couldn’t get enough of them.

From the decor to the cocktails to the incredible pizzas, this is a must visit in 2026, especially if you’re a true pizza connoisseur (like my @gozney obsessed husband). I have no doubt this place will be a winner, and I can’t wait to go back and try more of the menu