The Ivy

Although you won’t often find me in a chain restaurant in Brighton, given the high calibre of independent dining options the city has to offer, there are a few exceptions that truly stand out—and @the_ivy_collection is one of them. This restaurant adds a distinct flair to Brighton’s food scene

The venue itself is stunning, with its striking central bar, impeccable service, and upscale atmosphere. It’s undoubtedly one of the most beautiful brasseries in Brighton. I arrived shortly after it opened, and the place was already packed, a clear indication that it’s become a firm local favourite

I had the pleasure of attending an event in their exquisite private dining space at the rear of the restaurant, where we sampled their new autumn menu and a selection of cocktails, courtesy of @thesingletonwhisky The décor is extraordinary, and the service is outstanding, making every guest feel special, which is likely why so many people return time and again

Among the dishes I tried were the duck salad, which was fresh and tangy, and the iconic Ivy Shepherd’s Pie. The chefs informed us that this dish is their most popular, with nearly 500 served daily in Brighton alone—and I can see why. It was, without a doubt, the best Shepherd’s Pie I’ve had: small but packed with flavour, with perfectly seasoned mash that complemented the meat beautifully. The food was among the best I’ve had at The Ivy, with a diverse menu that offers something for everyone. The cocktails were equally impressive, showcasing the versatility of Singleton Whisky through two distinct drinks that paired wonderfully with our meal

The event concluded with a delightful flower arranging session led by @phohm , an iconic florist whose beautiful shop in @hanningtonsbrighton is a must-visit. I have several of their dried flower arrangements at home and highly recommend them. It was the perfect end to a lovely afternoon

Overall, The Ivy is a gem in Brighton. With its beautiful setting, outstanding service, and excellent food, it’s no surprise that it’s so popular with both locals and tourists alike

I was invited to try this one. As always, all opinions are my own.