The Geese

Tuesday might be a bit early to think about your weekend roast but it’s always a good time to recommend @thegeesebrighton for a top roast so you can book in early!

We had this roast over Easter and it was fantastic. They have won many awards for their Sunday roasts so I had high expectations which I’m glad to announce lived up to the hype! Staff were really friendly, we had the pork belly plus cauliflower cheese and pigs in blanket and we had no complaints, really excellent serving!

I think the only downside for us was that we only got 90 minutes on the table which felt like a quick turnaround, especially as the food didn’t come out for a while (no complaints, we were enjoying chilling and drinking until it came) but we weren’t able to check out desserts which looked amazing as we saw the table next to us have them and we were really enjoying our visit and would have liked to have had a couple more drinks and chill after our food but we quickly had to move to allow the next booking to come in. As it was Easter, I can only imagine that they were completely fully booked all day but I would like to come back and visit when we could have the table for a little longer. Overall though, we really enjoyed our food- top roasts points here 👌🏼

These guys are also well know for their bangers and mash and after seeing the menu I can see why… NINE different types of mash and a range of sausage types and gravies on offer too, it looked incredible and I will definitely be back to give them a try!