The Crazy Goose launch Wagyu Wednesdays

If you haven’t visited Black Rocks newest site, @thecrazygoosepub yet, it’s definitely one to add to your Brighton food list. It has all the charm and atmosphere of a great local pub, but the food and cocktail offering is operating on a completely different level

We kicked things off with a Tommy’s Margarita, which was absolutely spot on. Perfectly balanced, refreshing, and exactly the kind of cocktail you want to start a meal with. The bar snacks are an essential order, excellent pork scratching for the win and the standout for me was the Crazy Goose Sausage Roll. Flaky, rich, packed with flavour, and a brilliant way to begin

The main event was their new Wagyu Wednesdays offering. For just £25, you get beautifully cooked Wagyu steak served with salad, rosa salsa, and homemade flatbread. The quality for the price is seriously impressive, and every element worked together perfectly (especially with a generous glass of Merlot) Simple, fresh, and incredibly tasty. We also tried the new Rotisserie Chicken Baguette, available at lunch, served with bacon fat mayo and a pouring gravy on the side. The pour over gravy is such a great touch, keeping the chicken incredibly tender and ridiculously juicy. Comfort food done right

Dessert was equally impressive. The Chocolate Hazelnut Choux Bun is genuinely outstanding, this was my second time ordering it and it blew me away once again. Rich, indulgent, and worth saving room for. The Crème Brûlée was also excellent, with a beautifully smooth custard and satisfying crack on top

Overall, The Crazy Goose perfectly balances relaxed pub vibes with genuinely excellent food and top-tier cocktails. Whether you’re stopping by for lunch, drinks, or their new Wagyu Wednesday deal, it’s absolutely worth a visit. ⭐️ Highly recommended