Tapas Revolution

Sun, sangria & tapas is in full flow at the new restaurant in Brighton @tapasrevolution by TV chef @omarallibhoy

I was invited down to try some of the menu recently and there was a great array of dishes on the menu to suit everyone’s needs! Some dishes I really enjoyed were: Toasted bread, garlic, tomato, olive oil and Serrano ham Spanish style meatballs in a rich tomato and vegetable 'sofrito' sauce Padron Peppers Patatas Bravas

We also tried some of their Paella dishes which were full of prawns and mussels and came out the size of the table! We tried the black squid ink paella, but the classic was my favourite!

We also tried a few drinks for the menu including Sangria of course and some local sparkling called @kingscote_estate and it was delicious!! They are planning on working with some local suppliers to make some delicious local dishes which I think is exactly what big chains should be doing when they come to Brighton! Such a great idea and helps support local businesses

A great addition to the Brighton food scene, we have some great tapas restaurant in Brighton which may be a little more authentic than this one but the decor and staff were fantastic here and I could happily come back again!

I was invited to try this one. As always, all opinions are my own.