Stem

Spring might be here, but the weather is still screaming roast, so here’s one you need to try before summer lands, enter @stem.hove

This new hot spot comes from the @cheftomstephens and the team behind @dilsk.brighton at @drakesofbrighton so you already know the standard is high. The restaurant gives a great vibe: relaxed, fun, and perfect whether you’re in for a full meal or just cocktails. Think great music, cool atmosphere, and seriously good food.

We went for Sunday roast (kids in tow) and while it’s not a typical family restaurant, they were so accommodating, kids portions, highchairs, changing facilities, everything we needed which made the visit much easier I ordered a Mango, Basil & Chilli Margarita which was delicious, Perfect balance of sweet + spice.

We started with: Native oysters (gherkin, Kent forced rhubarb & dill) Focaccia with the most delicious wild garlic cheddar butter I’ve ever had House pickles with homemade curd & herbs All so good, honestly the perfect start. For mains: 🥩 @trenchmore_farm beef rump 🍗 Hubbarb chicken Both were incredible. Crispy potatoes, a Yorkshire stuffed with the most indulgent, flavour packed stuffing, and perfectly seasoned veg. Couldn’t fault it. Spotted smoked cauliflower cheese after ordering and I’m still not over it… already planning a return just for that

Dessert was: Spent coffee ice cream (dark chocolate, nori & miso) A little canelé with pine cone and coffee, ideal if you want something smaller.

Also loved the vibe, DJ playing chilled vinyl on a Sunday afternoon which just adds to that relaxed feel. Overall: big fan. Go for the roast, stay for the drinks. Highly recommend 👏

I was invited to try this one. As always, all opinions are my own.