Stake Haus

As @shelterhallmarket celebrates its birthday weekend, I thought it was the perfect time to highlight one of their newest kitchens, @stakehaus_ — a fantastic addition I recently had the chance to try. Serving up delicious steaks, sides, and sauces, it’s an ideal spot for those sunny days on Brighton seafront

Stakehaus has now been part of Shelter Hall for almost two months and has already made a great impression alongside the venue’s strong lineup of kitchens. We sampled a variety of dishes, including the Beef Shin Croquettes (a must-try), the Roast Beef Sub — packed with roast beef, grilled onions, melted cheese, shoestring fries, roasted garlic mayo, and Haus pickles in a toasted roll — and the Charred Cabbage with sumac yogurt and hot honey. Of course, we also went for the signature Haus Meal, featuring steak cooked to perfection, a choice of fries or salad, and a sauce (we couldn’t resist the peppercorn sauce and hot sauce!)

The food was fantastic, with the steaks perfectly cooked and bursting with flavour. The different sauces added an extra depth to the meal, and those croquettes are absolutely not to be missed! They also offer vegan options, making sure there’s something for everyone. (They call it 3D printing Vegan Steak… I cannot tell you what they is but Google has said it’s a mixture of ingredients like soy, pea protein, and other plant-based sources, sounds interesting and worth checking out if you are down there and wanting something a little different!

Lily Smith, the talented founder who started Stakehaus in London at just 22 years old, is lovely and absolutely smashing it. Make sure you check out Stakehaus this summer — you won’t regret it!

I was invited to try this one. As always, all opinions are my own.