
Brunch · Brighton
Small Batch
Posted 23 November 2021
With 78% of customers claiming that supporting local suppliers and retailers is the most important thing to them when eating out of home, it’s no wonder that…
With 78% of customers claiming that supporting local suppliers and retailers is the most important thing to them when eating out of home, it’s no wonder that businesses are seeking out local and small produce to add to their menu, this includes @smallbatchcr who have just launched a new brunch menu, and it looks great!
From @brightsausco Sausages to @madamejenniferdistillery vodka for the cocktails, they have tried to source locally where they can and all carefully curated by new Executive Chef, Andrew MacKenzie who is leading the Small Batch commitment to support local suppliers and source local provenance
We were kindly invited down to try the new menu which is available at their Norfolk Sq, Goldstone villas and Seven Dials site and tried the Full English breakfast and Avo on Sourdough with feta and chilli and they tasted really good! They had a great menu with a lot to offer including cocktails, pastries, sandwiches and wines too!
The coffee has always been spot on here and it didn’t disappoint with a lovely flat whited followed by a lovely tea set too
Definitely a big fan of what these guys are doing and putting locally source produce as the front thought of their menu relaunch! Thanks for the invite guys, an enjoyable meal indeed! 🍳
I was invited to try this one. As always, all opinions are my own.
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