Shandiz

Still yet to find better Persian food than @shandiz_persian Always delivers and the saffron rice is just incredible (if you know, you know!)

Although my go to main dish is always the Joojeh (off the bone) with the garlic and chilli sauce, I like to mix up my starters and here are a few firm favourites: Hummus & Falafal Mast-o-Mosier - Yogurt Blended in with chopped shallots Charcoal grilled king prawns Kash-e-Bademjan- A medley of aubergine topped with sautéed onion, mint & kashk Dolmeh Bademjan - Steamed cooked aubergine stuffed with herbs, rice, lentils, and tomato and of course the basket of warm bread to dip it all in!

This restaurant has been here for years and hasn’t strayed far from the original menu… and why would they when it’s so good! A must try if you haven’t been here or tried Persian food before!