Salt Shed

Been very keen to try the newly opened @saltshed since we had it at @shelterhallmarket last year and it didn’t disappoint!

My husband is a massive fan so was only right we went for Father’s Day. The new venue on Church Street is small but full of character with an open kitchen and fun vibe

The menu is full of meat dishes, burgers and a few vegan dishes. We went for the special which was the trio of meats (Bavette Steak, Charcoal Chicken & Pastrami Steak) at £36 for 2 people. You have to order sides with every dish and we went for the Skin on Chips with Rosemary Salt and Mac n fondue cheese served with Mozzarella, Bacon & Onion Jam, Herby Breadcrumbs. They don’t have a kids menu so our daughter shared some of our food

The food was great, super delicious. It came with 3 dips (Chimichurri, Gravy and Aioli) which was a good move otherwise it may have been a little too dry. I really enjoyed the Charcoal Chicken and Bavette steak, Pastami was a little too meaty for me but that’s my preference, my husband loved it! The sides were also great, Mac n Cheese was top notch and great addition to the meal

We then finished with a Chocolate Brownie dessert which was brought in by the local talent @cielocakery .Love that they outsourced locally rather than just bought in from a national supplier, really shows that they are embracing the talent in the local area which is a big tick from me

The staff were really friendly and couldn’t do enough for us. The music was 2000 RnB which I really appreciated and I think my daughter was impressed I knew all the words to some rap that came on 🤣 only downside I would say is that they don’t cater for kids, have highchairs or changing facilities but they did pre-warn us about this before our visit so I appreciated that

If you love your grilled meat with great dips and lots of indulgent sides, this is one to visit. A great addition to Brighton and definitely made one happy dad on Fathers Day!