Poco

I recently visited one of my favourite restaurants just outside Brighton, in the charming village of Alfriston near and I honestly can’t recommend it enough. It’s some of the most authentic Italian food I’ve had

The restaurant is a small, family run business set in a beautiful old cottage, full of character and charm. Our table was set in what used to be the fireplace, creating an intimate and cosy atmosphere amongst the other diners. The menu is small but perfectly curated, with around four options for each course. The owner, Jamie, is a delight to chat with, especially when it comes to wine. His passion shines through as he pairs each course with thoughtful recommendations and shares the history behind each bottle. He does this at many of the tables, adding a personal and memorable touch to the dining experience

The food itself was just as exceptional. A real standout was the Stracciatella, served with broad beans, fresh mint, pickled banana shallots, mint oil, roasted hazelnuts, and freshly baked poco bread, perfect start to the meal. Both pasta dishes we tried were outstanding, made fresh that very day. The Cacio e Pepe, with local black truffles, was particularly impressive, simple, punchy, and utterly delicious! For dessert, we enjoyed a Lemon Tart made from Nonna’s own recipe, lovingly prepared by @jessicalorraineelliott (formerly at Furna) it was beautifully done, and no doubt would have made Jamie’s Nonna proud. The tiramisu was also exceptional, one of the best I’ve had. From beginning to end, the entire meal was flawless.

I can’t recommend this place enough for anyone who loves authentic, high quality Italian cuisine. The warmth and personality infuse the whole experience, which is no doubt why they have so many returning customers. They’ve also just introduced sharing roasts for the autumn, which I’m already excited to return for. A true must visit. Just be sure to sort out the designated driver beforehand, you won’t want to miss out on the wine!

I was invited to try this one. As always, all opinions are my own.