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Pearly Cow

Steak · Seafront

Pearly Cow

Posted 15 March 2026

Looking for a fantastic midweek steak deal by the sea?

Looking for a fantastic midweek steak deal by the sea? Look no further than @pearlycowbrighton on Brighton seafront

I was lucky enough to be invited to try their Wednesday Steak Night, a special midweek menu featuring a weekly changing butcher’s cut of steak with fries, a side, and a sauce for just £22. You can also add the Wednesday special starter and dessert for only £5 each. Even better, they offer 50% off selected classic cocktails, bringing them down to just £7. For a restaurant this beautiful, right on the seafront, it’s an incredibly good value offer

We started with the Wednesday special starter, shaved beetroot with coconut cream and coriander. It was light, refreshing, and a lovely way to begin the meal. For the main course, the butcher’s cut was a Denver Wagyu steak sourced from @trenchmore_farm less than 20 miles away. It came with fries and a choice of creamed spinach or green salad, plus either chimichurri or peppercorn sauce. The steak was cooked perfectly and the quality was outstanding. The creamed spinach was rich and full of flavour, and the peppercorn sauce was delicious. Honestly, it’s hard to believe a meal of this quality is only £22. To finish, we tried the Wednesday dessert special: a trio of chocolate mousse with a choice of toppings of popping candy, biscuit crunch, or meringue. The mousse was rich and indulgent with three distinct chocolate flavours, and I loved being able to personalise it with our topping choice

Of course, we couldn’t resist trying a couple of the cocktails too. At £7 each it would have been rude not to! We went for a Classic Daiquiri and a Spicy Margarita, both fresh, balanced, and expertly made.

Overall, we had a fantastic meal and were really impressed with the concept. Because the Wednesday menu is intentionally simple and focused, the food arrives quickly and everything is beautifully presented. If you haven’t visited @pearlycowuk before, it’s a stunning restaurant and enjoying food of this quality for these prices makes the Wednesday menu feel like a real hidden gem. If this sounds like your kind of midweek treat, it’s definitely worth checking out

I was invited to try this one. As always, all opinions are my own.