Pizza · Seafront
Pearly Cow
Posted 28 October 2025
I had the loveliest visit to one of Brighton’s most gorgeous seafront spots @pearlycowbrighton for a sneak peek at their new autumn menu which launched last …
I had the loveliest visit to one of Brighton’s most gorgeous seafront spots @pearlycowbrighton for a sneak peek at their new autumn menu which launched last week and it did not disappoint!
The restaurant is absolutely stunning, perfectly capturing those cosy autumn vibes with fresh floral displays, warm lighting and that inviting atmosphere they’ve become known for. Since opening last year, Pearly Cow has really cemented itself as a Brighton favourite. I loved their summer terrace with the outdoor bar and pizza oven, so I was excited to see what they had in store for the colder months.
We started with a chai tea and spice infused mocktail that instantly gave that autumn feel. Then came a selection of dishes from their updated menu, a mix of returning favourites and a few new seasonal twists. Their famous taco trio (smoked trout & horseradish, beef fillet & Dijon mustard, and goat’s curd & fig) thankfully remain and still a personal fave! New highlights included the burnt end croquette with roast chilli sauce and pickled shallots (so tasty!) and the mushroom parfait and sourdough toast, perfect comfort food. For mains, we shared a few flame cooked dishes that looked and tasted incredible. The slow braised short rib of Sussex Wagyu with dauphinoise purée and spinach was my standout, rich, smoky and full of flavour. The flame roasted half chicken with hot honey glaze and cavolo nero was also a hit, especially paired with their iconic beef fat chips and grilled hispi cabbage with ranch dressing and crispy onions. We finished with their signature soufflé with toffee sauce, an indulgent and perfectly sweet end to a gorgeous meal.
The décor is beautiful, the food is fantastic, and the vibe is just right for autumn. It’s on the pricier side, but for a boujee meet up with friends or a special occasion, it’s absolutely worth it. Locally sourced, beautifully cooked and full of flavour, Pearly Cow is a must visit on Brighton’s seafront 🍂
I was invited to try this one. As always, all opinions are my own.
