Oeuf

No better time to give @oeuf.cafe a well-deserved shoutout for their outstanding Easter Menu than on Easter Sunday itself. They consistently go the extra mile when it comes to celebrating special occasions, and their creativity and passion always shine through -this year’s Easter offering was no exception

Although the Easter menu has now ended (I’m seriously hoping the Ham Hock Rostis make a return — they were absolutely unreal!), they’ve just launched a new Iced Matcha menu. Not only is it perfectly on-trend, but it’s also genuinely delicious. We tried the strawberry one and it paired beautifully with our meal. I also had the iconic Cheese & Chive Frumpets because they are incredible and have always been a firm favourite!

I’m such a fan of this place and everything they do. With every seasonal menu, they bring something fresh and inventive to the table. If you haven’t been yet, make sure to check them out — they truly nail the brunch experience in the most beautiful setting!