Oeuf

If you haven’t heard me rave about @oeuf.cafe one of my all time favourite brunch spots, then let me show you why it’s practically a crime not to have visited yet. Their new summer menu might just be my favourite to date and with a secret garden tucked away at the back for those glorious sunny days, it’s an absolute no-brainer

On this visit, I sampled a few of the new dishes, starting with the Croque Madame Frumpets, a decadent combo of ham hock, cheesy Mornay sauce, confit onions, and a perfectly fried egg. If you’ve seen any of my previous posts, you’ll know I’m obsessed with their ‘Melt in the Middle’ Frumpets, they’ve always been my go to. But honestly, these new frumpets might have just stolen the crown. They were outrageously good, I couldn’t get enough. Next up was the Strawberry Matcha French Toast, made with brioche French toast, strawberry swoon, matcha diplomat cream, and a silky coconut pudding. If you’ve got a sweet tooth, this one’s for you. The flavours were beautifully balanced, and that creamy topping was just chef’s kiss! We also ordered their classic fry up, a staple on the menu that always hits the spot if you’re after a more traditional brunch option. It’s hearty, satisfying, and consistently well executed.

On the drinks side, Oeuf has also refreshed their cocktail menu. The new Guava Mojito was a standout, refreshing, fruity, and dangerously easy to drink. And as always, their Bloody Marys not only look stunning but pack a punch in flavour too.

Overall, I honestly can’t fault this place. The food is creative, consistently delicious, and thoughtfully presented. The staff are always warm and welcoming, and the decor adds even more charm to the experience. Booking ahead is recommended, but they do accommodate walk-ins when possible. If you haven’t been yet, make your way to Third Avenue in Hove, you won’t regret it!