Oeuf

The only problem with @oeuf.cafe new Autumn menu? They’ve somehow made it even harder to choose what to have for brunch. I was lucky enough to try it out recently, and honestly, I have no notes. It’s a total winner, and I can’t recommend enough that you get yourself down there to experience it.

Some of the standout new dishes include the Walnut Whip Frumpets with a drizzle of rich dark chocolate sauce, the Sticky Belly Bene, and the Smokey Scrambled Waffle topped with cheesy, smoky scrambled eggs. A personal highlight for me was the Tarte Tatin French Toast, beautifully presented and absolutely delicious. I also really loved the Scrambled Egg Waffle with chorizo jam and an aioli drizzle, the balance of flavours was spot on! The sides deserve a shout out too. The Cajun Crayfish Mac & Cheese Bombs and the Double Cheeseburger Rösti Bite were both incredible, indulgent, perfectly cooked, and the ideal accompaniments to any main dish

The drinks menu also got a seasonal refresh. My favourite? The Butterscotch Latte. It’s creamy, well balanced, and finished with crunchy toffee pieces for an extra texture hit. I don’t usually go for sweet drinks, but this one has me converted, I’d happily go back for it again and again.

Every visit to Oeuf just reinforces why I love it so much. The savoury frumpets still hold a special place in my heart, but these new additions are truly something to shout about. I even celebrated my birthday there recently, and it was the perfect spot, special enough for an occasion, yet still relaxed and welcoming. Add in their fantastic kids’ menu, and it’s a place that works for the whole family. Oeuf is a true Hove icon, if you haven’t been yet, take this as your sign to get booked in!