Oeuf

Now that spring is finally in full swing, it’s the perfect time to visit @oeuf.cafe and explore their new seasonal menu, packed with fresh flavours, vibrant dishes, and all the springtime vibes you could ask for

I had the chance to try a selection of their latest creations, and as always, the menu delivered on both creativity and taste. The standout for me was the Poached Rhubarb Pancakes, topped with fresh strawberries, lemon curd, crumble, lemon frozen yoghurt, and an elderflower glaze. It was a beautifully balanced dish, bright, tangy, and sweet, while also being visually stunning

On the savoury side, the Parmesan Carbonara Waffle was equally impressive. Featuring a parmesan waffle topped with creamy cheesy scrambled eggs, lardons, pesto croutons, parmesan tuile, and parmesan cream, it was rich, indulgent, and packed with flavour. A truly inventive dish that looked just as good as it tasted.

For sides, I went with the Beef Tallow Tots, served with toasted brioche crumbs, pickled shallots, and baconnaise. Oeuf’s sides have always been a highlight for me, and these were no exception, crispy, flavourful, and incredibly moreish

To drink, I tried one of their new cocktails, the Dirty Cherry Coke Float with rum, cherry, Coca Cola, and cherry cold foam. It’s a playful, grown up twist on a nostalgic classic, fun, delicious, and just as eye catching as the food

Overall, Oeuf continues to impress with its innovative, vibrant menu and consistently high quality dishes. If you haven’t been yet, it’s definitely one to add to your list. I’m already looking forward to their secret garden opening this year, its the perfect spot for a sunny brunch