Oeuf

When @oeuf.cafe announce a new menu, you always know it’s going to include some excellent new additions, so I was very excited to head down and try a few of them out last week

As it is January, there were a few new Vegan options on the menu and a couple of dishes had been replaced for alternative options (never fear, the Frumpets are safe!). The new dishes included a Crispy Courgette & Corn Hash, Banana & Biscoff French Toast, The Posh Lobster Frumpets and Toasted Banana Bread Served with Sea Salt Butter if you just fancy something small to keep you going

We tried the Hash which is Vegan and also the Smashed Avocado which isn’t technically new but I hadn’t had it before so wanted to give it a try- usually vegan but I did add a pouched egg and bacon to it (sorry, not sorry!) plus a little Toasted Banana Bread to satisfy that sweet tooth for after

The Hash was great and packed full of flavour, portion size was very generous as well and was definitely a great option if you are trying to be a little healthier. The Smashed Avo was amazing, really tasty and topped with tomatoes and chilli chutney which added extra flavour. The banana bread was lovely and the addition of the Sea Salt Butter was so good, would definitely have this again

As always, the coffee was great. Beans from @whitecloudcoffee so always know it’s going to be good and the site is just so pretty as always. Every visit just reminds me of how much I enjoy eating here. Love the new additions to the menu but as always, Melt in the Middle Frumpets are the best (although the smashed Avo was a close 2nd for me!)

Thanks for the invite guys, will be back very soon!

I was invited to try this one. As always, all opinions are my own.