Oeuf

Whenever someone asks me for a brunch recommendation, @oeuf.cafe is always at the top of my list. It never disappoints, and my latest visit was no exception!

I love that they’ve expanded their signature Frumpet menu to include both sweet and savoury options—I couldn’t resist trying a bit of both. First up, The Korean Fried Chicken Frumpets, which were absolutely packed with flavour and incredibly generous in portion size. Then, I indulged in The Choco Pistachio, a heavenly combination of white chocolate sauce, pistachio mascarpone, and fresh raspberries. This one completely blew me away—rich, indulgent, and perfectly balanced.

We also sampled a couple of their other new dishes, slightly less theatrical but just as beautifully presented. The Buffalo Bird featured crispy fried chicken thigh on grilled brioche, paired with a blue cheese croquette, buffalo sauce, bacon jam, fried egg, and celery—a bold, creative dish that worked so well. We also tried The Green Pig, a slightly lighter option but still packed with goodness: seared asparagus, bacon, poached free-range eggs, and avocado hollandaise on a soft muffin. Every plate was a work of art, both in presentation and taste.

To drink, I treated myself to their new Iced Cinnamon Bun Latte, which tasted just as incredible as it looked, along with a glass of fizz to complete the meal. The coffee here, sourced from @pelicano.coffee.co , is one of my favourite blends—it always hits the spot.

I truly can’t recommend Oeuf enough. I’m already looking forward to summer when their beautiful secret garden reopens, and I have no doubt the spring menu will be just as exciting. If you haven’t been yet, make sure you check it out! So, what would you go for—sweet or savoury?