Nura Platform9

Had the pleasure of attending another of @_thegrounds events at @platf9rm and this time it was to try the delicous Australian inspired menu of @nura.journal and it was amazing!

The five-course menu was mainly vegan and was such an array of flavours. I can’t say I have ever had Austrian inspired food before but if it’s anything like this, I would gladly have it again!

The stand out dishes for me were: Braised Tofu with fermented black beans in a chilli tomato sauce (vg) South coast monkfish coconut curry with pickled cucumber and Thai basil salad, brown rice & Sambal Tim tam brownie with rum caramel & coconut sorbet (v)

These evenings are a great opposite to try different menus that you may not get from your usual restaurant and at such a reasonable price. I always say it but @platf9rm is such a great venue for pop up events such as these!

This menu was fantastic, the dishes are not something I would pick from a menu in a restaurant so it was great to have the opportunity to try them on a set menu in this format

I would definitely keep an eye out for any events coming up that @nura.journal is involved in. Such a creative menu and talented chef (was also part of the team behind the BOK Shop menu). I would highly recommend also getting involved in some of the great events going on at @_thegrounds on Thursday evenings, they are really fun, unique and reasonably priced!

I was invited to try this one. As always, all opinions are my own.