Med

I’ve been a huge fan of this place since it opened four years ago, and I’m always blown away by the creative and innovative menu they offer. Our lunch last week was exceptional—we sampled several dishes from their new autumn menu and were, as always, thoroughly impressed by the quality and flavor of each dish.

The bread and butter here are truly standout, both freshly made in-house. The garlic and miso butter was so light and delicious that we ended up ordering a second serving! We began our meal with Padron Peppers, Burrata, and Jamon Serrano, all of which paired perfectly with the bread. We then moved on to our hot dishes: Baked Celeriac with Camembert, Sweet Potato Wontons, Morcilla & Beef Loaf, and BBQ Chicken with whipped feta and hot honey. It’s safe to say we were more than satisfied with this incredible spread! Our favorites were definitely the Sweet Potato Wontons and BBQ Chicken—each offered such delightful flavor combinations that we’d eagerly order them again.

To cap off the meal, we indulged in a Chocolate Orange Ganache that was rich, smooth, and the perfect end to a fantastic experience. Last year, they won the Best #OctoberBest menu by @brightonsbestrestaurants with an amazing semi-set sharing menu for just £25pp, and they’re offering something similar again this year. It’s absolutely worth checking out, so grab a table and see for yourself why this place is so highly regarded!