Spanish & tapas · Brighton
@med.restaurant.brighton
Posted 26 July 2020
Had the pleasure of attending the opening night at @med.restaurant.brighton this weekend and boy, what a fantastic evening of eating!
Had the pleasure of attending the opening night at @med.restaurant.brighton this weekend and boy, what a fantastic evening of eating!
The newest concept from the kitchen team behind @paradisosocial with a beautiful menu of tapas from around the Mediterranean
We ordered an array of dishes to try and each one was truly incredible, with perfect flavour combinations
Starting with the Sourdough Focaccia with in-house churned Sun Dried Tomato Butter and Garlic Aioli which was so delicious I could have had another three portions
Hard to pick out some stand out dishes but I really enjoyed the Egyptian Hummus with Crispy Chickpeas and the Charcoal Roast Lamb Belly with Smoked Anchovies & Tomato Salsa but all dishes were truly incredible!
A welcome addition to the Brighton food scene and a great location in the heart of the Laines. Definitely will be a high recommendation for people to try and I look forward to coming back and trying more of their menu. Well done guys for such a fantastic menu and refreshing concept
Official opening date is 30th July but advance bookings are now available so make sure you get involved!
