Med

Been to @med.restaurant.brighton a few times now and never been disappointed with my visit so when they asked me to come down to check out their new interior and menu, I couldn’t wait!

I’m really impressed with the decor, it’s a lot more intimate which I really like and they have added some seating at the bar which looked awesome and allows you to have a drink before/after your dinner from their wide range of wines and cocktails!

The food menu exceeded my expectations and we ordered a good variety of the dishes available. I was a little concerned that they had taken the Burrata off the menu but reassured me the mozzarella dish was just as good… and they were right!

Some highlights for me were: padron peppers & smoked salt buffalo mozzarella with red pepper escabeche hash browns & charred jalapeño crema hoi sin glazed crispy aubergine with cucumber & kimchi hawaiian pizza pierogi, sour cream & chive

Their newest dish on the menu was mushrooms on toast with the best black truffle & duck egg which was great but you have to be a real truffle lover to eat it all, very powerful flavour but the combination of all the ingredients was really tasty!

Overall there were no disappointments at all. From the cocktails to the wine and all the dishes we tried, I highly recommend this restaurant if you love high quality small sharing plates, drinking good cocktails and wine in a cosy environment!

Thanks for the invite guys, @brighton_food_love and I really enjoyed it!

I was invited to try this one. As always, all opinions are my own.