Med

Had such an amazing meal at @med.restaurant.brighton this weekend as part of their #OctoberBest menu for @brightonsbestrestaurants

We had an array of small plates which were all fantastic, massive shout out to the deconstructed BLT with homemade bacon, sun dried tomatoes and charred lettuce, it was amazing. I also really enjoyed the Tex Mex potatoes, so crispy and piled with flavour!

The food looks and tastes amazing and is always such a high standard. The wine list is also great with many to choose from, as well as some top notch cocktails… this place has it all!

We ended the night with some homemade Amaretto, the pumpkin spice latte creme brûlée and cinnamon sugar Baonuts w/ pear & blackberry and it was the perfect end to our meal!

Always a highly recommended spot from me on the heart of Brighton, make sure you check it out!