Med

I was kindly invited down to @med.restaurant.brighton to try their new summer sharing menu and couldn’t wait to try it out as it’s one of my top restaurants in Brighton!

The new menu is an array of small plates to share with starters for the table and then you pick two dishes each to come out for mains. There is an option to add sides and dessert and of course they have their legendary cocktail and wine on hand to complete your meal

We loved the starters that came out, couldn’t fault any of them but I really have a soft spot for their made in-house smoked garlic butter, it is whipped into foam and melts in your mouth, so delicious. The smoked watermelon is also a treat for the senses and the sweetcorn fritters, hummus and Padron peppers are the perfect way to start the meal off

We then had the Burrata, masala chicken, A La Big Mac beef tartare and the BBQ Lamb rump with a side of Hispi cabbage. The stand outs for me were the BBQ lamb, the Hispi cabbage and the Beef tartare. The combination of flavours were amazing and all the dishes complimented each other so well. I definitely want to come back and try more of the menu as it’s just so well thought out and executed, a really enjoyable meal.

We ended with both desserts which was a chocolate miso caramel and an Elderflower Blacmange which were both really delicious also and the perfect end to our meal

The menu is £35pp which I think is well priced for the quality and quality of food you get. We also added some cocktail to our meal, the Paloma in particular being a stand out but they also make you cocktails on request if you have craving something in particular. The wine menu has always been fantastic here and although we didn’t have any of this visit, it’s always been a fantastic selection whenever we have visited

Been a fan of these guys since their Paradiso Social days and they are so good at putting ingredients together and making fantastic dishes. Their passion and commitment to your visit is always high class and they also came 14th in the @brightonsbestrestaurants award this year too so make sure you check them out!

I was invited to try this one. As always, all opinions are my own.