Lucky Khao

If, like me, you’ve been missing the amazing Thai food and vibrant vibe of Lucky Khao, you’re in luck! For one week only (until 11th October), Lucky Khao are back at their Brighton site with a sneak peek of some of the dishes they’ll be serving at their new Soho restaurant, Khao Bird, opening this November. I was lucky enough to head down to their Brighton pop up last week, and it was every bit as good as I remember

The Thai menu bursts with the bold, spicy flavours of Thailand, showcasing the creativity and innovation that have always set Lucky Khao apart. Specialising in their rich, flavoursome curries, these guys really know how to hit the spot when it comes to great Thai food. Some of my favourites from the menu included the Beef Jerky, wok fried beef with toasted kaffir and galangal and the Shan Meatballs, made with herbal chicken meatballs wrapped in caul fat, cola glazed and topped with crispy garlic and pickles. Both dishes packed a fantastic kick of spice, which I love. For the main, I couldn’t resist the classic Northern Thai curry Khao Soi, which I’ve had here before and thoroughly enjoyed. If you’re a fan of rich, noodle broth curries, this one’s a must-try. To finish, we indulged in the iconic Lucky Khao Doughnut Bao, absolutely incredible and the perfect sweet ending to an amazing meal!

Overall, I’m sad these guys aren’t permanent fixtures in Brighton anymore, but this pop up is a must visit if you’ve missed what they bring to the table. Their spicy, modern twist on Thai classics has always been a firm favourite, and I’ve no doubt their new London spot will be just as successful. Make sure you visit this week before they head back to London!

I was invited to try this one. As always, all opinions are my own.