Furna

Had the absolute pleasure of attending an evening at the beautiful fine dine restaurant @furnarestaurant and what a treat it was…would even go as far to say ‘my favourite meal I’ve had this year!’

@davemothersill @jessicalorraineelliott and the team have created an outstanding menu which changes weekly depending on the seasonal produce that their local and high quality suppliers get for them and each dish is carefully thought out with a combination of flavours that will blow your mind. The menu consisting of 8 courses with a couple of surprises courses added in and each one was served to us with an explanation of exactly what we were eating and how it was cooked and the attention to detail was exceptional… I’m mad at Instagram that I can only share 10 pictures as each one deserves the right to be seen!

We had a couple of stunning cocktails to start with including a delicious Mezcal Negroni and moved to a beautiful wine flight with each course, with generous measures, paired to perfection with each dish that arrived. The staff serving were extremely knowledgeable about each wine they served and it was a joy to be able to experience what they had created for us

Could I pick a favourite dish? It would be hard but the Spring lamb, asparagus, courgette, black garlic, seaweed was definitely a stand out with its vibrant colours and fresh flavours, couldn’t fault it. They had also created a little lamb sausage on the side with more of the lamb, further demonstrating their creativity and incredible sustainable ethics to make sure nothing goes to waste. Overall, a very special evening indeed!

As expected, this place is expensive, there’s no denying it with the set menu costing £90 + £65 for the wine flight but I would happily come back and pay these prices. This wasn’t just a meal, it was a one sitting, 3 hour experience that exceeded all expectations. The perfect place for a special occasion or fancy date night! Can’t recommend it enough. My husband and I are already looking and when we can head back! Would also highly recommend sitting at the Pass to see the chefs working their magic in such a calm and professional way, a joy to witness!

I was invited to try this one. As always, all opinions are my own.