Furna

A sneak peak into the amazing ‘Sunday Sessions’ meal we had at @furnarestaurant this weekend

Four courses of exquisite fine dine dishes, accompanied by a wine flight to compliment the courses… stunning meal and as ever, in the beautiful setting of the restaurant. With head chef @davemothersill and incredible staff including the super knowledgable wine connoisseur @ross_true you will be treated to an unforgettable visit…

The four courses were faultless, with special mention to the Sweetcorn agnolotti starter and of course the Dry aged Creedy Carver duck for main course along with the ridiculously delicious celeriac gratin, absolutely heavenly!

I am a big fan of this reataurant and for the quality of the food we recieved, i think £65pp is pretty reasonable (£35 for wine flight). The ‘Sunday Sessions’ menu is available the first Sunday of every month and has a changing menu every service

If you are looking for a really special occassion Sunday meal, look no further than here, it was an absolute treat and im very much looking forward to coming back!

I was invited to try this one. As always, all opinions are my own.