Furna

Sundays at @furnarestaurant just got even better with the launch of their new 3 course summer menu, available all day for just £55, an absolute steal for the quality on offer, especially if you’re already familiar with the exceptional standard Furna is known for. I had the pleasure of trying it last week, and the experience exceeded all expectations

Furna has built its reputation on seasonal fine dine menus that showcase the finest produce, resulting in truly outstanding dishes, and this new offering is no exception. As an elegant alternative to the traditional Sunday roast, the menu features optional snacks and their legendary Parkerhouse bread, easily one of the best breads I’ve ever tasted. To start, we enjoyed Argentinian prawns, cooked beautifully and thoughtfully prepped (a special shout out to the team for removing the heads-no sauce mishaps on our outfits!). We also had the burrata & strawberries, a dish that was really fresh and vibrant, perfectly suited to the summer. For main, we shared the Porchetta with triple cooked potatoes and seasonal greens. It was a standout, perfectly crisp crackling and meltingly tender meat inside, all brought together by a rich, flavourful sauce. The potatoes were a highlight in themselves, delicious. Dessert was a decadent chocolate creation with sour cherries and Tonka bean ice cream, a stunning finale to the meal. Rich, balanced, and beautifully plated, it left us thoroughly satisfied. To accompany the meal, I opted for an Elderflower Sour, refreshing and just as delicious as it looked. The cocktails here are always crafted with care and complement the food wonderfully

Overall, dining at Furna is always a joy, but this latest Sunday menu might be one of their best yet. @davemothersill and the team continue to push culinary boundaries with creativity and precision, making every visit memorable. The £55 menu is available every Sunday, and can be enjoyed inside or on their sun soaked terrace, ideal for some people watching with exceptional food. Booking is recommended, though walk ins are welcome, a wonderful experience for all to enjoy!

I was invited to try this one. As always, all opinions are my own.