Flat Iron

I was lucky enough to get an early preview of one of Brighton’s most anticipated restaurant openings, @flatironsteak which officially opens to the public at 5pm tomorrow (Thursday). To celebrate, they’re giving away 300 free Wagyu steakson a first come, first served basis, and trust me, you’ll want to run, not walk, to this restaurant. The meal was absolutely glorious!

The menu is wonderfully simple, centred around their signature Flat Iron steak, with a selection of incredible sides and a rotating board of specials. Highlights include the daily Wagyu specials and the green chilli cheeseburger, which packed the perfect amount of heat and bold flavour. The sides are everything you could dream of to accompany a perfectly cooked steak: Homemade Beef Dripping Chips, the standout Crispy Bone Marrow Garlic Mash, Creamed Spinach, Truffled Macaroni Cheese, and a delicious Roast Aubergine with Tomato, Basil, and Mozzarella. We tried them all, and honestly, they were all fantastic

Flat Iron also shines with its drinks menu. I had a Margarita, which was dangerously drinkable, but I will be having the Old Fashioned on my next visit as it’s served in a charming little hip flask which I love.

The venue itself is stunning, a complete transformation from the old Browns Bar that once occupied the space. It’s bright, airy, and modern, with an upper floor now opened up to create a spacious, welcoming atmosphere. Overall, Flat Iron is bound to be a huge hit. The food is exceptional and remarkably good value (the Flat Iron steak is just £15) the sides are standout, the drinks are well curated, and the service is fast and friendly. There are no starters or desserts on the menu, but each table is welcomed with beef dripping popcorn, and you’re treated to a complimentary ice cream cone as you leave, a lovely touch. Unless you’re vegetarian (in which case, apologies), there’s absolutely nothing not to love here. Flat Iron Brighton is an absolute must visit!