Flat Iron

Recently, I’ve found myself firmly in a “steak phase” and I’m absolutely not complaining, especially when it’s as good as the one I had at @flatironsteak last week during their first-ever Brighton Carcass Club

For those unfamiliar, Carcass Club is a special, one off event held every few months, where @fredsmith_ Flat Iron’s Head of Beef (yes, that’s his real title) showcases some of the rarest and most exceptional cuts available. On this occasion, we were treated to a thick cut Wagyu steak, served alongside their iconic beef dripping chips and a generous helping of Choron sauce, all for an almost unbelievable £20

Of course, a visit to Flat Iron wouldn’t be complete without exploring the sides and we certainly didn’t hold back. We ordered the crispy bone marrow garlic mash, creamed spinach, truffled macaroni cheese, and my personal favourite: roast aubergine with tomato, basil, and mozzarella. Everything was paired with a glass of Flat Iron’s own Malbec, which was smooth, well balanced, and thoroughly enjoyable, one I’ll definitely be ordering again

Overall, I was incredibly impressed with the Carcass Club experience. An exclusive cut of beef at such an accessible price point is hard to come by, and this is an event well worth keeping an eye out for. If you’re a fan of premium steak, it’s simply not one to miss!

I was invited to try this one. As always, all opinions are my own.