Fatto a Mano

@fattoamanopizza in Hove has had a glow up and just in time for summer. They have a beautiful terrace for alfresco dining plus three levels of seating inside too so it’s a great choice for all weathers

We were lucky enough yo get our hands on the new special too the Margherita Sbagliata which was invented by third generation master pizzaiolo Franco Pepe. It was a great pizza and we thoroughly enjoyed it, the basil oil really made it and I can see why it’s such an honour to see it in Fatto as a special

We also had the Burrata, Pesto Bruschetta which was outrageously good. I haven’t had it at fatto before but give me Burrata and pesto on crispy bread and you have me as a customer for life, I will be ordering this on every visit from now on alongside my pizza! We also had the Diavola pizza and Campania fries which are a staple in my Fatto a Mano diet, if you haven’t tried them then you really must! Also tried the crust dippers which were especially good, the truffle and mushroom is a must!!

We then finished with a new Ice cream sandwich on the menu courtesy of @gelatogusto which was ice cream sandwiched with chocolate and hazelnut and was really delicious and topped it off with a Scugnizielli with Nutella & gelato so we had to be rolled out of the restaurant but it was well worth it!

Always really enjoy our visits here. A great menu for the whole family and really love their constantly changing initiative menu and specials to keep things exciting. Really reasonably priced food and perfect for alfresco dining in the summer, can’t wait to come back!

I was invited to try this one. As always, all opinions are my own.