Fatto a Mano

We all know @fattoamanopizza does incredible pizza, but they really don’t get enough credit for their amazing sides and starters. At some pizzerias, sides feel like an afterthought, poorly executed add ons but at Fatto, they’re just as considered as the pizzas themselves. Consistently excellent and always a winner, I genuinely can’t visit without ordering a selection

On my most recent visit, I went for my all time favourite pizza, the Diavola (yum!), alongside a lineup of my favourite sides. This included the iconic Campania rosemary and garlic fries, on the menu since day one and a firm family favourite as well as the Burrata Bruschetta, which is basically a dream combination of burrata, pesto, slow dried tomatoes and dried olives. I also had the newer menu addition, the ’Nduja Lasagna Fritters, spicy beef and pork ragù lasagna with nduja honey. I’ve had these a few times now and they’re always the perfect accompaniment to any pizza. If you are heading here anytime soon (especially to try their new Carbonara style special pizza) then make sure you order a few sides too, you won’t regret it!

I’m also so excited to see these guys opening yet another site in London, such well deserved success. I can’t wait to check it out next time I’m up there. Huge congratulations to our Brighton pizza legends! 🍕✨