Cyan the Grand

I was recently invited to @cyan.brighton located within one of Brighton’s most iconic hotels, @thegrandbrighton While I’ve been a few times for their popular Sunday roast, this was my first experience with the à la carte menu and I was excited to see what it had to offer

The venue itself is stunning. With its elegant, contemporary style. On Mondays and Tuesdays, they offer a set menu only, but for the rest of the week, guests can also choose from the à la carte menu too. On this occasion, we explored a range of dishes from the à la carte menu. We started with a few bar snacks, Padron Peppers and Oysters, both fresh and well prepared. For starters, we shared a beautifully plated Burrata with Beetroot, a classic Prawn Cocktail served in a martini glass with a fun twist (a shot of tomato juice), and a rich, flavourful Glazed Pork Belly, which I particularly enjoyed. For the main course, we shared the Chateaubriand, which comes with a choice of two sides and two sauces. We went for Fries and Mac ‘n’ Cheese, paired with Peppercorn and Chimichurri sauces. The steak was perfectly cooked and generously portioned, more than enough for two. The mac ‘n’ cheese was a standout, with a rich cheesy flavour and a crisp golden topping that added great texture. The only element that didn’t quite hit the mark for me was the sauces, they were both slightly overpowering, so I ended up enjoying the steak without them. That said, it didn’t take away from the overall experience. We finished the meal by sharing a Tiramisu, which was light, creamy, and a perfect way to round off the evening.

Cyan also impressed us with its Cocktails. The Grand has long been known for its refined drinks menu, and this visit lived up to expectations, each cocktail was beautifully crafted and delicious

Overall, we thoroughly enjoyed our visit. The menu offers a strong variety of well executed dishes, and the setting, especially the terrace, is a true highlight. It’s a fantastic spot for a relaxed yet refined dining experience. If you haven’t been yet, it’s well worth a visit!

I was invited to try this one. As always, all opinions are my own.