Vegan · Brighton
Burnt Orange
Posted 9 January 2025
For my first restaurant visit of 2025, I had the pleasure of being invited to @burntorangeuk to try their new Veganuary Experience menu—and what a fantastic …
For my first restaurant visit of 2025, I had the pleasure of being invited to @burntorangeuk to try their new Veganuary Experience menu—and what a fantastic menu it was! I cannot recommend it enough
The restaurant was fully booked, which is especially impressive for a cold Tuesday in January. It’s a testament to Burnt Orange’s winning concept and its well-deserved popularity in Brighton. While their usual à la carte wood-fired small-plates menu remains available, we opted for the specially curated Veganuary Experience Menu, featuring nine exquisite dishes to share
Every dish was a delight, but the standout for me was the Buffalo-Style Harissa Parsnips with Artichoke & Chive “Aioli” and the Smoked Miso Aubergine with Zhug & Pomegranate. The flavours were so rich and satisfying, it was hard to believe they were plant-based. Of course, Burnt Orange’s iconic staples—the Charred Hispi Cabbage with Harissa and the Skillet-Baked Potatoes with Herb Dressing—were also featured and as outstanding as ever, perfectly tying the menu together. We simply couldn’t get enough!
To end our meal, we couldn’t resist sneaking in a non-vegan dessert: the Coffee Custard Tart with Malt and Orange Blossom, which was absolutely incredible and the perfect finishing touch. The cocktails throughout the meal were just as memorable, particularly my twist on the classic Espresso Martini, aptly named “Weapon of Choice,” made with Licor 43, Crème de Cacao, and coffee. It was delightful!
If you haven’t visited Burnt Orange yet, you’re truly missing out. This restaurant continues to stand out as one of Brighton’s finest, consistently showcasing creativity and innovation. Head chef @peterdantanus has done a phenomenal job crafting a vegan menu that is not only delicious but also incredibly varied.
The Veganuary Experience Menu is priced at £30 per person (minimum two guests) and is available every day in January. Be sure to book soon, as this place fills up fast—and for good reason!
I was invited to try this one. As always, all opinions are my own.
