Apiary

Looking for a new hot spot that does a stunning brunch, small plates, Cocktails and is authentically pleasing… oh and is all centred around bees and honey? Check out @apiary_uk This is one for you!

I was kindly invited down to try out the new venue which has only been open four weeks but is already smashing it with their incredible menu of brunch dishes and then small plates for lunch and dinner and fantastic cocktails and drinks all connected to our little pollinating friends, the bee 🐝 The family run venue clearly have an incredible passion for bees and I was lucky enough to hear the stories behind the beautiful interior and produce which are all either related to the bee family or are zero net carbon so a really sustainable company too which I was really impressed with

The head chef has come from The Flint House, as have a lot of the staff and even the owners themselves so the quality of the dishes coming out were top tier. We were lucky to try a couple of the brunch dishes, including the Peach and Ricotta on Toast with honey which was stunning and the Breakfast kebab which was also an outstanding dish. We then tried a selection of the small plates including the Seabass Crudo, the Sobrasada Crostinis, Black Tiger Prawns and the Panisse of Wild Mushroom & Confit Garlic. Such excellent quality dishes and heavenly combination of flavours, these guys really know what they are doing! We then finished with the delicious Honey Toast with Pollen Ice Cream which was Devine. The ice cream is made in house and I couldn’t get enough of it!

In regards to drinks we didn’t have any of the cocktails but they all sounded amazing and I’ve heard and seen some beautiful creations. I did have a fantastic Viennese Coffee which was layered and looked and tasted great too! All in all, I couldn’t recommend this place enough, really enjoyable visit!

I know they have a Fathers Day event coming up with a beautiful set menu so keep your eyes out for future events and make sure to give these lovely bees a well deserved visit! 🐝 🍯

I was invited to try this one. As always, all opinions are my own.