Anakuma

I hadn’t been to @anakumabrighton since they launched their new fusion menu with @haliscobrighton , so I was excited to check it out on my visit last week. From the moment I walked in, the restaurant had an amazing vibe-every table was full, which was great to see

The menu offers an impressive selection of Mexican and Asian small plates, with a fantastic range of tacos and bao buns. Honestly, I wanted to order everything… and we pretty much did! Some standout dishes for me included the Korean Chicken with Black Pepper Mayo—perfectly juicy, packed with bold spices, and topped with fresh spring onions. And, of course, the iconic Halisco Ribs with Paprika Butter—rich, flavourful, and absolutely delicious. The bao buns were another highlight; both the duck and pork versions were fully loaded and incredibly tasty. The cod tacos were also a great choice, fresh and full of flavour

The cocktail list is extensive, with a great mix of options. I went for the special of the night—an Asian twist on a margarita—and it was fantastic. The balance of sweet and sour was spot on, with just the right kick of tequila. A winning combo for me!

Overall, I’m a big fan of this place. Some might say Mexican and Asian fusion is an unusual pairing, but trust me—it works! There’s nothing not to love here, and I’ll definitely be back soon for more. Add it to your must-visit list now!

I was invited to try this one. As always, all opinions are my own.