Anakuma

I had a fantastic time at @anakumabrighton last week, celebrating their 1st birthday and indulging in their #OctoberBest menu. The 6-course meal was a steal at £30, with £5 of that going to support the @prept.foundation —a great cause to get behind

It was wonderful to see the place packed and buzzing with energy. Every table was filled, creating an amazing atmosphere to mark this first-year milestone. They offered Meat, Veggie, and Vegan set menus, so there was something for everyone to enjoy

The cocktails were exceptional, and I especially loved my Watermelon Margarita. Some standout dishes included the incredible gochujang corn ribs, a staple from their original menu, and the 5-spice duck breast with black garlic chimichurri, which was absolutely divine

Anakuma has improved with each visit, and this menu really highlighted their best dishes. It’s a much-loved spot in Brighton, and it was so nice to see so many people coming together to celebrate. If you can, try to squeeze in an #OctoberBest meal next week. The menu is only £25—such a bargain! Big thanks to @rosieposiebtn for letting me use some of your photos when my phone died. You’re the best! 🫶🏼